Garlic & Dill Flavored Cheese Curds

2047 Reviews
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GLUTEN FREE | EXTREMELY KETO-FRIENDLY!

Now part of our permanent lineup.

We still have a limited weekly capacity so be sure and get your orders in early!

Our Garlic & Dill Cheese Curds are seriously delicious!  This combo will go down in Gardner's history as one of the best so don't miss out! The perfect snack for Summer time. Enjoy them on your charcuterie board or just straight out of the bag!

• Weight: 6 oz


ALL NATURAL

GLUTEN-FREE

HIGH PROTEIN

LOCAL DAIRY

Why buy from Gardner's?

HUNDREDS OF 5-STAR REVIEWS


Customer Reviews
4.9 Based on 2,052 Reviews
5 ★
94% 
1937
4 ★
4% 
80
3 ★
1% 
27
2 ★
0% 
3
1 ★
0% 
5
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Filter Reviews:
    GP
    10/06/2024
    Gail P.
    United States United States

    These are the best ever!

    I love cheese curds! Whenever I go to a fair I get the fried cheese curds. These are as good as those minus the frying part. I would love to try to make them fried but I will enjoy these without frying. They make my taste buds sing! You have to buy these, you will not regret it!

    JS
    10/06/2024
    Jan S.
    United States United States

    Maple Bacon Flavored Cheese Curds-YUM!!!

    Love these cheese curds and will definitely be ordering more soon.

    FW
    10/06/2024
    Frankie W.
    United States United States

    OMG!!! The Flavor Of These.

    We decided to try these with some rice crackers, mini-meatballs & dates. The combo was a hit and we’re so glad that we decided to try out cheese curds. You’ve definitely made us fans.

    FW
    10/06/2024
    Frankie W.
    United States United States

    COMBO DELIGHT :)

    We decided to try these with some rice crackers, mini-meatballs & dates. The combo was a hit and we’re so glad that we decided to try out cheese curds. You’ve definitely made us m

    FW
    10/06/2024
    Frankie W.
    United States United States

    OMG!!! The Flavor Of These.

    We decided to try these with some rice crackers, mini-meatballs & dates. The combo was a hit and we’re so glad that we decided to try out cheese curds. You’ve definitely made us fans.