Garlic & Dill Flavored Cheese Curds

1629 Reviews
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GLUTEN FREE | EXTREMELY KETO-FRIENDLY!

Now part of our permanent lineup.

We still have a limited weekly capacity so be sure and get your orders in early!

Our Garlic & Dill Cheese Curds are seriously delicious!  This combo will go down in Gardner's history as one of the best so don't miss out! The perfect snack for Summer time. Enjoy them on your charcuterie board or just straight out of the bag!

• Weight: 6 oz


ALL NATURAL

GLUTEN-FREE

HIGH PROTEIN

LOCAL DAIRY

Why buy from Gardner's?

HUNDREDS OF 5-STAR REVIEWS


Customer Reviews
4.9 Based on 1,633 Reviews
5 ★
95% 
1552
4 ★
4% 
62
3 ★
1% 
16
2 ★
0% 
0
1 ★
0% 
3
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Filter Reviews:
    RB
    04/15/2024
    Rebecca B.
    United States

    Best curds

    Great flavor and love the squeak!!!

    DA
    04/15/2024
    Donna A.
    United States

    Holy Moly

    I love love love these! Got my first order (faster than expected), and tried the curds first. Checked the ingredients. Tried some more curds. Decided I'd better figure out a way to portion control that bag. So then I tried a few more, put the rest in a zip lock in the fridge, and placed my 2nd order. 100% truth. Worth every penny!

    AR
    04/15/2024
    Angelique R.
    United States

    Awesome!

    These are my absolute favorite cheese curd!

    Gardners Wisconsin Cheese and Sausage Garlic & Dill Flavored Cheese Curds Review
    JS
    04/15/2024
    jonathan s.
    United States

    Wonderful!

    Got everything delivered to my house and it was all cold. Great products. Love the 17 year cheddar!

    VR
    04/15/2024
    Victoria R.
    United States United States

    Quite good! Not too strong and a great recipe additive

    I wasn’t sure if these would be too strongly flavored, and I was delighted that they’re just to my taste. The dill gives the curds a crisp, fresh snap and the garlic is very understated. I tossed some of these into a pan with potatoes, garlic and mushrooms and put it on the grill. They were a nice little accompaniment and of course I snacked while I grilled.