Our best-selling white cheddar Cheese Curds are made fresh in the morning and shipped the same day so you get the freshest, squeakiest Cheese Curds outside the walls of the creamery itself. Our favorite tip: microwave for 5 or 10 seconds to get them to room temperature, and the flavor will EXPLODE! (They taste best if you eat them, or freeze them within 2 weeks.)
• Weight: 6 oz
These are every bit as good as the ones we bought fresh in Wisconsin last summer!
Definitely squeaky, enjoyed this first, It’s a hit for me , In fact a home run, We made it around all the bases, Then celebrated
Great either fresh out of the bag or fried
Really- you must try these! So squeaky and so tasty!
Very delicious. Cooked or just cold.