Calling all fried Cheese Curd lovers! Many of you have been asking for a batter recipe to make deep-fried Cheese Curds fresh at home Wish granted! _____________________________________________________ Cheese Curd Beer Batter: 1 cup flour 1/4 cup milk 1 tsp cornstarch 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp Italian seasoning 1/2 tsp salt 1 cup of beer Freeze curds for 1 hour prior to frying. Heat frying oil to 350° Mix all batter ingredients together. Coat frozen curds in extra loose flour, then dunk into batter. When covered, drop one by one into hot oil and fry for 1-3 minutes, or until golden! Not into deep frying? Check out our Air-Fryer recipe! Need curds? Find them here!
Wish granted! 
