GLUTEN FREE | EXTREMELY KETO-FRIENDLY!
Sauté this all-beef 12 oz sausage in a skillet for an appetizer that’s sure to impress! Although it tastes delicious when served cold, it is intended to be served hot off the frying pan. Our Wisconsin Beef Skillet Sausage pairs nicely with any of our cheeses on a cracker as well. Remember, it does not require refrigeration.
• Weight: 12 oz
• Preheat non-stick pan to med-high on stovetop. Cut sausage to desired size pieces. Place sausage pieces into DRY preheated pan. Brown to your liking, about 5 minutes per side. Served and eat HOT, with fruit or dipping sauces and don't forget to throw your Oven-Baked Cheese into the frying pan with your sausage!
United StatesThe cheese is awesome and I will order again. But the sausage is too salty. :-(
United StatesLoved this matched up with the cheese curds I also loved! They were extra squeaky and delicious!
United StatesStores easily, slices easily and cooks quickly. It was a little spicy after it was browned, but my grandkids loved it.
United StatesAmazing flavor and I agree tastes much better cooked up in the skillet vs. cold.
United StatesLove the sausage, also the cheese I got
