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Sauté this all-beef 12 oz sausage in a skillet for an appetizer that’s sure to impress! Although it tastes delicious when served cold, it is intended to be served hot off the frying pan. Our Wisconsin Beef Skillet Sausage pairs nicely with any of our cheeses on a cracker as well. Remember, it does not require refrigeration.
• Weight: 12 oz
• Preheat non-stick pan to med-high on stovetop. Cut sausage to desired size pieces. Place sausage pieces into DRY preheated pan. Brown to your liking, about 5 minutes per side. Served and eat HOT, with fruit or dipping sauces and don't forget to throw your Oven-Baked Cheese into the frying pan with your sausage!