Gardner's Blog & Recipes

Squeaky, snackable, and seriously addictive, cheese curds are a Wisconsin classic for good reason. In this ultimate guide, we break down what cheese curds are, how they’re made, why they’re so beloved in the Midwest, and the best ways to enjoy them: fresh, fried, or paired with your favorite drink.

Cheddar fans, this one’s for you. Explore the rich, complex world of aged cheddar, from 8-year to ultra-rare 17-year varieties, and learn what makes them so bold, nutty, and unforgettable. Plus, discover how Gardner’s Wisconsin Cheese brings these sharp delights straight to your door with their curated cheese subscription box.

Curious about cheese subscription boxes and what makes Gardner’s stand out? This guide breaks down everything you need to know, from the Wisconsin heritage behind Gardner’s small-batch cheeses to the unique selections, artisan meats, and thoughtful pairings included in each box. Learn how it’s curated, what you might receive, and why it’s more than just a cheese box.

 

Bold, tangy, and utterly irresistible... discover how to elevate sharp cheddar! Learn expert tips on pairing sharp cheddar with everything from crisp fruits and savory meats to the perfect drink. Packed with serving ideas for solo snacking or entertaining, this guide helps you unlock new flavor combinations sure to impress any cheese lover.

Cheese is one of life's greatest joys, but nothing spoils that joy faster than opening your fridge and discovering your favorite wedge has gone moldy. Whether you’re building a show-stopping charcuterie board or savoring slices straight from the block, knowing...

Sharp vs extra sharp cheddar explained: age, texture, flavor, and pairing tips—plus what makes Gardners’ Super Sharp so unique and snackable.