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Our best-selling white cheddar Cheese Curds are made fresh in the morning and shipped the same day so you get the freshest, squeakiest Cheese Curds outside the walls of the creamery itself. Our favorite tip: microwave for 5 or 10 seconds to get them to room temperature, and the flavor will EXPLODE! (They taste best if you eat them, or freeze them within 2 weeks.)
• Weight: 6 oz
United StatesI toss them in a frying pan! I’m not a fan of cold cheese (sorry, but it’s true) but I’ve gotten good (and quick) at frying cheese. I love it.
United StatesI have tried cheese curds from other countries but Gardners are without the best. The texture us nice and firm but nut to hard. The prices are all different sizes fun to eat. The flavor is better than others with just the right amount a hint salt to give them a nice cheesy taste. Others were too bland and tasteless. The vacuum sealed packaging ensures saufe shipping and long term storage. Others just don't measure up. Keep it up!
United StatesThese curds are like a Cinco de Mayo party in your mouth. Wish they would make these a permanent item on the list.
United StatesI found the flavor infused much better when melted somewhat, in a cast iron skillet. The flavor really popped. I even added some chorizo for more kick! Yum!
United StatesThese cheese birds are amazing!
