Cheese Curds (Squeaky Cheese)

White cheddar cheese curds are a Wisconsin staple! Reminiscent of string cheese or a mozzarella flavor with a slightly chewy texture, each bite of our fresh-to-order cheese curds will have you asking for more “Squeaky Cheese!” Our favorite tip: microwave for 5 or 10 seconds to get them to room temperature, and the flavor will EXPLODE!  (They taste best if you eat them, or freeze them within 2 weeks.)

• Weight: 7.5 oz
• Pairing Recommendations: Bloody Mary, Hard cider, Lager