Oven-Baked Cheese Caprese Skewers

Fresh, melty, and so much fun!

Think of these as a Caprese salad's cooler, slightly toastier cousin. These skewers swap in melty chunks of Gardner’s Original Oven-Baked Cheese for a warm, savory twist on the classic combo. Perfect for parties, backyard snacking, or anytime you need something impressive but easy to serve.

Ingredients:

• 1 pack Gardner’s Original Oven-Baked Cheese (6 oz), cut into 16 cubes

• 16–20 cherry tomatoes (2–3 per skewer)

• A large bunch of fresh basil leaves 

• 8 small wooden skewers, soaked in water for 10 minutes if grilling

Instructions:

1. Cook the oven-baked cheese using one of the following methods until golden and crisp on the outside:

   • Air Fryer: 400°F for 4 minutes per side

   • Skillet: Dry nonstick pan, medium-high heat, 5 minutes per side

   • Grill: Place cubes on foil, grill 5–10 minutes until glistening

   • Microwave: High for 30 seconds to 1 minute
     

2. While the cheese is cooking, prep and assemble the skewers:

   • Thread 2–3 cherry tomatoes per skewer

   • Layer them with 1–2 fresh basil leaves, folded

   • Finish by cutting the cheese into 16 equal cubes, placing 2-3 cubes on each skewer
     

3. Serve immediately while the cheese is warm and melty.

4. Optional: Drizzle with balsamic glaze or Gardner’s Hot Honey for extra flair.

Makes & Serves:
Yield: ~8 skewers
Perfect for: Cocktail hour, brunch boards, or solo snacking with wine

Why We Love It:
It’s all the Caprese vibes, but warmer, toastier, and way more fun to eat. The melty, savory bite of Gardner’s Oven-Baked Cheese takes this classic from side dish to scene-stealer.

Want to try it yourself? Shop Gardner’s Oven-Baked Cheese here

Tag us @gardnerswisconsincheese when you make it. We might just feature you.