Pairing Cheese Curds with Wine, Beer, and Cocktails

If there’s one Wisconsin tradition that stands above the rest, it’s snacking on cheese curds. These bite-sized, squeaky delights have long been a staple at supper clubs, breweries, and family gatherings across the Midwest. But cheese curds aren’t just for eating straight out of the bag (though no one’s judging if you do). They’re also an incredible pairing partner for wine, beer, and even cocktails.

In this guide, we’ll explore how to match the unique tang, texture, and flavor of Wisconsin cheese curds with your favorite drinks. Whether you’re savoring the classic Gardner’s Cheese Curds, experimenting with bold flavors like Garlic Dill, or indulging in sweet and savory Maple Bacon, there’s a perfect sip waiting to complement each bite.

The Wisconsin Tradition of Cheese Curd Pairings

Pairing cheese curds with drinks isn’t just about taste, it’s about honoring Wisconsin’s culinary culture. At breweries, supper clubs, and county fairs, curds are often served alongside local beer or classic cocktails. This tradition stems from the state’s deep agricultural roots: dairy farming and brewing have always gone hand in hand.

Think of sipping a craft lager brewed just down the road from the dairy that produced your fresh cheese curds. It’s not only delicious, but also a celebration of local craftsmanship. That connection to place is what makes cheese curd pairings so special.

When you sit down to enjoy curds with wine, beer, or cocktails, you’re carrying on a Wisconsin tradition that values community, freshness, and flavor. Whichever cheese curds you choose, you’re experiencing the flavors that define Midwest gatherings.

Why Cheese Curds Are Perfect for Pairings

Cheese curds offer something unique compared to other cheese products:

• Freshness: Their mild, milky flavor makes them versatile enough for both crisp wines and bold beers.

• Texture: That famous “squeak” adds playful contrast to smooth or bubbly beverages.

• Flavors: From plain curds to seasoned varieties, curds bring a wide range of tasting notes that make pairing fun.

Think of cheese curds as the ultimate blank canvas: they adapt beautifully whether your drink of choice is a citrusy IPA, a bold Cabernet, or a refreshing cocktail.

Pairing Cheese Curds with Wine

Wine and cheese is a classic duo, but wine and cheese curds? That’s where things get interesting. Because curds are young, they often pair best with wines that highlight their creaminess without overwhelming them.

Classic Cheese Curds + Sauvignon Blanc

Crisp and refreshing, Sauvignon Blanc brings out the buttery sweetness of fresh cheese curds. The citrus and herbal notes cleanse the palate, making each squeaky bite as satisfying as the first.

Garlic Dill Curds + Dry Riesling

The tang of Garlic Dill Cheese Curds shines alongside the acidity and subtle sweetness of a dry Riesling. The wine cuts through the garlic while the dill is lifted by the wine’s floral tones.

Maple Bacon Curds + Pinot Noir

Smoky and sweet, Maple Bacon Cheese Curds deserve a wine with depth. Pinot Noir’s earthy red fruit flavors balance out the richness and highlight the savory bacon notes.

Bonus: Sparkling Wine + Any Flavor

Sparkling wines (think Champagne or Prosecco) are the universal pairing partner. The effervescence matches the squeaky bite of curds while refreshing the palate between every snack.

Pairing Cheese Curds with Beer

It’s no surprise that beer is a natural fit for cheese curds. After all, Wisconsin is home to both world-class breweries and the best cheese curds you’ll ever taste.

Classic Curds + Lager or Pilsner

For a simple, refreshing combination, pair crisp lagers with classic curds. The clean finish highlights the curds’ creamy, salty notes. A Midwest pilsner with a touch of malt is especially satisfying.

Garlic Dill Curds + IPA

Hop-forward beers like IPAs love bold flavors. The zesty bite of garlic and dill balances the bitterness of hops, creating a mouthwatering pairing that keeps you coming back for more.

Maple Bacon Curds + Stout or Porter

Sweet and smoky maple bacon curds demand something equally robust. Dark beers like porters or stouts echo the richness of bacon while adding notes of chocolate and roasted coffee that pair beautifully with maple.

Fried Cheese Curds + Wheat Beer

If you’re indulging in deep-fried cheese curds, a wheat beer with citrus or spice notes is the way to go. The effervescence cuts through the richness while keeping the flavors light and approachable.

Pairing Cheese Curds with Cocktails

Cocktails open up endless possibilities for pairing with cheese curds. From herb-infused drinks to spirit-forward classics, the right cocktail can elevate curds from casual snack to gourmet experience.

Classic Curds + Gin & Tonic

The botanicals in a gin and tonic pair seamlessly with squeaky fresh curds, refreshing the palate while highlighting the curds’ milky sweetness.

Garlic Dill Curds + Bloody Mary

Few pairings scream “Wisconsin brunch” like Garlic Dill Curds and a Bloody Mary. The savory spice of the cocktail amplifies the herbs in the curds, creating a bold, zesty combination. For extra fancy points, garnish your beverage with some squeaky curds on a skewer!

Maple Bacon Curds + Old Fashioned

A Wisconsin Old Fashioned (brandy, bitters, sugar, and soda) is a natural match for smoky-sweet Maple Bacon Curds. The sweetness of the drink mirrors the maple, while the brandy smooths out the savory finish.

Snack Pack Pairings for Cocktail Hours

Planning a happy hour spread? The Snack Pack from Gardner’s is perfect for entertaining. Pair the variety of cheeses and meats with easy cocktails like Moscow Mules or Whiskey Sours for a crowd-pleasing spread.

Don’t Miss Out: Limited-Time Flavors & Subscription Boxes

One of the best-kept secrets about Gardner’s Wisconsin Cheese? We don’t stop at the classics. Sure, classic Cheese Curds, Garlic Dill, and Maple Bacon are fan favorites, but keep an eye out for our limited-edition flavors. Think “Everything Seasoning” curds that taste like your favorite bagel in cheese form, or Buffalo-flavored curds that bring the heat to game day.

These flavors come and go faster than a Friday night fish fry in Wisconsin, which is why the smartest cheese lovers sign up for a Gardner’s Cheese and Meat Subscription Box. While subscriptions don’t guarantee you’ll receive every limited-time flavor (availability can vary), they give you the best chance to be among the first to try new and seasonal releases. Plus, the subscription brings a rotating selection of Gardner’s classics and surprises straight to your door, so even if you don’t snag every limited-edition curd, you’ll always unwrap something delicious. And honestly, who wouldn’t smile at a surprise box of Wisconsin cheese arriving each month?

Hosting a Cheese Curd Pairing Night

Want to take your love of cheese curds to the next level? Host a pairing night! Here’s how to make it memorable:

• Choose the curds: Offer a mix of curd varieties to showcase different flavors.
  

• Pick a theme: Wine flight, local craft beers, or a cocktail sampler.
  

• Keep it casual: Provide tasting cards so guests can jot down their favorite combinations.
  

• Add extras: Fresh bread, charcuterie, or dips make the pairings even more fun.

Tips for Creating Your Own Cheese Curd Pairing Board

Pairings don’t have to be complicated. Sometimes the simplest boards are the most impressive. Here’s how to build a cheese curd pairing spread that’s perfect for hosting friends or treating yourself to something special:

• Start with a variety of options. Include fresh classic cheese curds, herby garlic dill, and indulgent maple bacon.
  

• Add complementary flavors. Fresh fruit like grapes, apple slices, or dried cherries provide sweetness. Nuts and cured meats add savory balance.
  

• Offer a flight of one wine, one beer, and one cocktail, so guests can experiment and find their favorite match.
  

• Pairings work best in bites, so keep portions small. Think of it as grazing rather than a full meal.
  

• A curated board with curds, accompaniments, and drinks feels like a gourmet experience.
  

  

With a little planning, you can turn cheese curds into the centerpiece of an unforgettable evening.

Final Thoughts

Cheese curds aren’t just a snack: they’re a cultural icon, a conversation starter, and, when paired right, a gourmet experience. Whether you’re sipping wine, enjoying a craft beer, or mixing up cocktails, the right drink can transform curds from everyday favorite to unforgettable treat.

At Gardner’s Wisconsin Cheese, we believe in celebrating every squeak. From fresh curds to bold Garlic Dill and Maple Bacon, we’ve got the flavors you need to explore pairings your taste buds will never forget. And if you want a ready-to-go option for entertaining, the Snack Pack makes it easy to serve up Wisconsin tradition in style.