· By Tye Gardner
Ultimate Cheese Meatloaf
This isn't your mom's meatloaf! Packed full of flavor and delicious bites of Gardner's Wisconsin Oven-Baked Cheese, this meatloaf will have the whole family begging for seconds! Combining traditional comfort with a modern, cheesy flair, perfect for family meals, gatherings, or meal prepping.
Ingredients
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2 lbs ground beef
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1 large egg
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⅓ cup bread crumbs
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1 tbsp Worcestershire sauce
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1 tsp onion powder
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1 tsp garlic powder
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1 tsp dried parsley
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½ tsp dried thyme
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½ tsp paprika
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½ tsp black pepper
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½ tsp seasoned salt
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1 block of Gardner's Wisconsin Oven-Baked Cheese (Any flavor, I used Bacon YUM!) cut into ½-inch cubes
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Optional Glaze:
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½ cup ketchup
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½ cup brown sugar
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1 tbsp Worcestershire sauce
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Instructions
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Preheat your oven to 350°F (175°C).
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Combine all ingredients, except for the glaze, in a large mixing bowl.
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Transfer the mixture into an ungreased loaf pan or baking dish, shaping it into a loaf.
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Bake uncovered for 60 minutes.
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Prepare the glaze by mixing ketchup, brown sugar, and Worcestershire sauce in a small bowl.
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Drain any excess fat from the meatloaf.
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Brush the glaze over the top of the meatloaf.
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Return to the oven and bake for an additional 20–30 minutes, or until the internal temperature reaches 165°F (74°C).
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Rest the meatloaf for 10 minutes before slicing to retain its juices.
Pro Tips for the Perfect Meatloaf
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Cheese Selection: Use Gardner's Wisconsin Oven-Baked Cheese varieties like Bacon or Chipotle for added flavor.
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Serving Suggestions: Pair with mashed potatoes, steamed vegetables, or a side salad.
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Meal Prep: This meatloaf stores well in the refrigerator for up to 3 days and can be frozen for up to 3 months.
Ready to Try It?
Order your Gardner's Wisconsin Oven-Baked Cheese today and experience the ultimate cheesy meatloaf. It's never been easier to enjoy Wisconsin's finest cheeses delivered straight to your door.
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