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Cheesy Crockpot Chicken - Gardners Wisconsin Cheese and Sausage
Recipes

Cheesy Crockpot Chicken

January 27, 20261 min read
Looking for your next easy cheesy dinner? Look no further! This really is as easy as it sounds, and even more delicious. 😍

Cheesy Crockpot Chicken
2lbs chicken breast
1 can corn, drained
1 can rotel
1 can black beans
1 8oz package cream cheese
1 packet ranch seasoning
1 cup shredded Smokin' Hot Pepper Jack*
1 cup Aged Gouda

Place chicken, corn, rotel, beans, cream cheese, and ranch packet into crock pot. Cook on high for 4 hours, or low for 6. When finished, remove chicken breasts and shred. (Pro tip, use a hand mixer! Trust me!) Add shredded chicken, Smokin' Hot Pepper Jack and Aged Gouda to crockpot, and stir! Salt and pepper to taste, serve over rice.

*If you aren't a fan of spice, you can replace the Smokin' Hot Pepper Jack with our Buffalo Wing cheese, which isn't spicy at all! ☺🧀
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