Articles

Oven-Baked Cheese: A Wisconsin Classic You'll Want to Try Here in Wisconsin, cheese is taken seriously, and oven-baked cheese is one of the most satisfying creations from America's Dairyland. At Gardner's Wisconsin Cheese, we proudly offer this timeless treat through...

At Gardner's Wisconsin Cheese, we curate the finest oven-baked cheese from Wisconsin's top artisans. Warm, melty, and crafted with real Wisconsin expertise, our oven-baked cheese brings all the nostalgia of your favorite indulgent foods but with bold, gourmet flavor. Whether...

Cheese is one of the most diverse and beloved foods worldwide, with varieties ranging from creamy and delicate to sharp and crumbly. However, not all cheese is created in the same way. Two main categories define how cheese is made:...

Not all cheese is created equal, and distinguishing artisan cheese from mass-produced varieties can enhance your appreciation of quality cheesemaking. Artisan cheese is handcrafted in small batches using traditional methods and high-quality ingredients. But how can you tell if a...

When people think of artisan cheese, they often associate it with specialty varieties made from goat or sheep’s milk. However, artisan cheese can be made from cow’s milk, and many of the world’s most renowned cheeses originate from cows. The...

Every piece of artisan cheese tells a story. It starts with fresh, carefully sourced ingredients and comes to life through the cheesemaker's skill. Unlike mass-produced cheese, where machines do most of the work, artisan cheese is shaped and guided by...