Articles: Your Guide to All Things Cheese

When people think of artisan cheese, they often associate it with specialty varieties made from goat or sheep’s milk. However, artisan cheese can be made from cow’s milk, and many of the world’s most renowned cheeses originate from cows. The...

Wisconsin is known as America’s Dairyland, with a strong tradition of crafting some of the finest cheeses in the country. Gardner’s Wisconsin Cheese stands out as a trusted source of expertly crafted, flavorful cheese for those seeking high-quality artisan cheese....

Artisan cheese represents a time-honored tradition of cheesemaking that prioritizes craftsmanship, quality ingredients, and natural processes. Unlike mass-produced cheeses, artisan cheese is made in small batches, often by skilled cheesemakers focusing on unique flavors and textures. But what exactly sets...

Cheesemaking is an ancient tradition and a refined craft that transforms simple milk into various delicious cheeses. While industrial cheesemaking relies on mechanization and uniformity, artisan cheesemaking embraces skill, experience, and patience to create distinctive flavors and textures. Cheesemaking is...

At Gardner's Wisconsin Cheese, we've carefully selected Wisconsin's finest oven-baked cheeses for our online store. Through testing and customer feedback, we've found that baking cheese isn't just about time—it's about temperature. The right heat brings out rich flavor, golden color,...

Baking cheese isn't complicated—but it does require the right approach to achieve a perfectly golden exterior and a soft, flavorful center. At Gardner's Wisconsin Cheese, we bring you the finest Wisconsin-made oven-baked cheese varieties so you can enjoy that just-right...