Articles: Your Guide to All Things Cheese

Key Takeaways Cheddar is generally considered sharp after aging at least 9–12 months, with extra sharp styles often aged 18–24+ months or longer. Aging intensifies flavor through enzyme activity that breaks down proteins and fats, creating sharper, nuttier, more complex...

When choosing cheese, many wonder whether artisan cheese is better than its industrial counterpart. While artisan cheese is often praised for its superior taste and craftsmanship, industrial cheese offers convenience and affordability. But which one should you choose? This article compares...

At Gardner's Wisconsin Cheese, we take pride in sharing exceptional Wisconsin-made artisan cheeses with customers nationwide through our online store. Through our experience as retailers of quality Wisconsin cheese, we've seen how something as simple as baked cheese can go...

We've curated a selection of Wisconsin's finest oven-baked cheese varieties and learned the best ways to prepare them. Whether making a quick snack, building a dinner board, or entertaining guests, a few simple tips can elevate your Wisconsin oven-baked cheese...

Cheese is one of the most diverse and beloved foods worldwide, with varieties ranging from creamy and delicate to sharp and crumbly. However, not all cheese is created in the same way. Two main categories define how cheese is made:...

Not all cheese is created equal, and distinguishing artisan cheese from mass-produced varieties can enhance your appreciation of quality cheesemaking. Artisan cheese is handcrafted in small batches using traditional methods and high-quality ingredients. But how can you tell if a...