Charcuterie Cheese Curd Skewers

Meaty. Tangy. Snackable bliss.

These skewers are small but mighty. Juicy pickles, savory beef sticks, and creamy Gardner’s Cheese Curds bring the perfect mix of texture and flavor. Add a drizzle of hot honey if you're feeling saucy.

Ingredients:

• 1 pack Gardner’s Cheese Curds (6 oz)
• 3 Gardner’s Beef Sticks (any flavor will do, we used spicy), cut into bite-sized pieces
• 2-3 dill pickles, sliced into chunks
• Gardner’s Hot Honey, for drizzling (optional)
• 8 to 10 small skewers or toothpicks

Instructions:

1. Slice the beef sticks into small bite-sized rounds. Cut the pickles into chunks about the same size.

2. Assemble each skewer with 2 to 3 cheese curds, 2 to 3 pickle pieces, and 2 to 3 beef stick rounds. Alternate ingredients for a balanced bite.

3. Arrange skewers on a platter and drizzle lightly with Gardner’s Hot Honey, if using.

4. Serve chilled or at room temperature.

Makes & Serves:
Yield: 8 to 10 skewers
Perfect for: Game day snacks, lunchbox surprises, or appetizer boards that don’t require a single dish.

Why We Love It:
It’s low-effort, high-reward. All the fun of a charcuterie board in one simple bite.

Tag @gardnerswisconsincheese when you make it. We might just feature you!