Deep-Fried Cheese Curds

Many of you have been asking for a batter recipe to make deep-fried Cheese Curds fresh at home Wish granted!

1 cup flour

1/4 cup milk

1 tsp cornstarch

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp Italian seasoning

1/2 tsp salt

1 cup of beer

Freeze curds for 1 hour prior to frying. Heat frying oil to 350°

Mix all batter ingredients together. Coat frozen curds in extra loose flour, then dunk into batter. When covered, drop one by one into hot oil and fry for 1-3 minutes, or until golden!

Not into deep frying? Check out our Air-Fryer recipe!

Need curds? Find them here!