· By Shivani Mittal
Deep-Fried Cheese Curds
Calling all fried Cheese Curd lovers! 
Many of you have been asking for a batter recipe to make deep-fried Cheese Curds fresh at home 
Wish granted! 
Wish granted!
_____________________________________________________
Cheese Curd Beer Batter:
1 cup flour
1/4 cup milk
1 tsp cornstarch
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp Italian seasoning
1/2 tsp salt
1 cup of beer
Freeze curds for 1 hour prior to frying. Heat frying oil to 350°
Mix all batter ingredients together. Coat frozen curds in extra loose flour, then dunk into batter. When covered, drop one by one into hot oil and fry for 1-3 minutes, or until golden!
Not into deep frying? Check out our Air-Fryer recipe! 
Need curds? Find them here!
