Deep-Fried Cheese Curds: Crispy, Golden, and Irresistible
Deep-fried Cheese Curds
Read RecipeYour one-stop shop for cheese recipes, deep-dive articles, & pillar guides. Whether you are pairing, baking, gifting, or just snacking, the answer is here.
We have spent generations making & being around cheese in central Wisconsin & a lot of years writing about it. This page is the index. Recipes pull live from the kitchen, articles refresh as new ones drop, & the guides cover everything from cheese curd science to shipping logistics.
Guides and FAQs built to answer the big questions about Wisconsin cheese, shipping, & the Gardner's lineup.
Every limited-edition flavored cheese curd we have ever made, complete with flavor profiles, pairings, & the full archive. From Jalapeno to Pumpkin Spice.
Explore the ArchiveWhat is the difference between cheese whips & string cheese? Spoiler: they are the same thing in a twistier shape. Plus pairings, flavors, & ways to eat them.
Read the BreakdownEverything you wanted to know about cheese curds. Why do they squeak? How long do they last? Can you freeze them? Yes to all of it & we explain why.
Get the AnswersWhen does Gardner's ship? How is the cheese kept cold? What if I am in Florida in July? Our complete answer on shipping, cold-packing, & same-week delivery.
See the DetailsFresh recipes, weekend cooking ideas, & cheese-forward meals. Updated every time we post something new.
Who's ready for the next easy, cheesy dinner?! 🙋 Only 4 ingredients!! Our Cheesy BBQ Biscuit Cups combine the savory goodness of Wisconsin cheese...
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This isn't your mom's meatloaf! Packed full of flavor and delicious bites of Gardner's Wisconsin Oven-Baked Cheese, this meatloaf will have the whole...
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Meaty. Tangy. Snackable bliss. These skewers are small but mighty. Juicy pickles, savory beef sticks, and creamy Gardner’s Cheese Curds bring the...
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Fresh, melty, and so much fun! Think of these as a Caprese salad's cooler, slightly toastier cousin. These skewers swap in melty...
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Bold. Briny. Snackable as hell. These aren’t your average cheese curds. Gardner’s Original Cheese Curds take on new life when infused with...
Read RecipeArticles on everything from aged cheddar to oven-baked cheese to lactose & the Wisconsin dairy way.
Short answer: barely. Long answer: most aged & natural cheeses are practically carb-free, which means cheese is one of the great unsung...
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All the heat. None of the bones. Welcome to wing night, cheesemaker edition. Buffalo wing cheese delivers everything you love about a...
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Wisconsin is famous for cheddar. Spoiler: our aged gouda might be the reason cheddar fans cheat. Aged gouda is the slow-burn, butterscotch-forward,...
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Walk through any cheese aisle & you'll see it: "mild," "medium," "sharp," "extra sharp," "super sharp." What do those labels actually mean?...
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Flowers wilt. Candles burn down. Chocolate gets eaten in one sitting & leaves nothing behind. Cheese lasts a month in the fridge,...
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You got a roll of summer sausage in a gift basket and you're wondering: how long do I actually have to eat...
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