Deep-Fried Cheese Curds: Crispy, Golden, and Irresistible
Deep-fried Cheese Curds
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We have spent generations making & being around cheese in central Wisconsin & a lot of years writing about it. This page is the index. Recipes pull live from the kitchen, articles refresh as new ones drop, & the guides cover everything from cheese curd science to shipping logistics.
Guides and FAQs built to answer the big questions about Wisconsin cheese, shipping, & the Gardner's lineup.
Every limited-edition flavored cheese curd we have ever made, complete with flavor profiles, pairings, & the full archive. From Jalapeno to Pumpkin Spice.
Explore the ArchiveWhat is the difference between cheese whips & string cheese? Spoiler: they are the same thing in a twistier shape. Plus pairings, flavors, & ways to eat them.
Read the BreakdownEverything you wanted to know about cheese curds. Why do they squeak? How long do they last? Can you freeze them? Yes to all of it & we explain why.
Get the AnswersWhen does Gardner's ship? How is the cheese kept cold? What if I am in Florida in July? Our complete answer on shipping, cold-packing, & same-week delivery.
See the DetailsFresh recipes, weekend cooking ideas, & cheese-forward meals. Updated every time we post something new.
Who's ready for the next easy, cheesy dinner?! 🙋 Only 4 ingredients!! Our Cheesy BBQ Biscuit Cups combine the savory goodness of Wisconsin cheese...
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This isn't your mom's meatloaf! Packed full of flavor and delicious bites of Gardner's Wisconsin Oven-Baked Cheese, this meatloaf will have the whole...
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Meaty. Tangy. Snackable bliss. These skewers are small but mighty. Juicy pickles, savory beef sticks, and creamy Gardner’s Cheese Curds bring the...
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Fresh, melty, and so much fun! Think of these as a Caprese salad's cooler, slightly toastier cousin. These skewers swap in melty...
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Bold. Briny. Snackable as hell. These aren’t your average cheese curds. Gardner’s Original Cheese Curds take on new life when infused with...
Read RecipeArticles on everything from aged cheddar to oven-baked cheese to lactose & the Wisconsin dairy way.
Cheese 101 Straight answer: 1 cup of shredded cheese is about 4 ounces by weight. Grated hard cheese like parmesan runs lighter,...
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Quick answer: a supper club is a destination restaurant, usually family-owned, often on a lake or a county highway, where dinner...
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Straight answer first: the lowest-sodium common cheeses are Swiss-style cheeses, at roughly 50 to 75 mg per ounce, followed by fresh mozzarella,...
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Recipes Two of Wisconsin's proudest exports, one pot. Beer cheese soup is what this state serves when the temperature drops &...
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Meats Say it with us: soh-preh-SAH-tah. Fun to say, better to eat. Soppressata is the big-personality Italian salami that shows up...
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Entertaining Halloween Charcuterie Board Ideas: Spooky Spreads That Disappear Faster Than the Candy Picture this: the costumes are on, the doorbell won't...
Read ArticleThe easiest way to never miss a new flavor drop, recipe, or seasonal release. Our subscription box puts curated Wisconsin cheese on your doorstep every month, & you get the new stuff first.
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