Deep-Fried Cheese Curds: Crispy, Golden, and Irresistible
Deep-fried Cheese Curds
Read RecipeYour one-stop shop for cheese recipes, deep-dive articles, & pillar guides. Whether you are pairing, baking, gifting, or just snacking, the answer is here.
We have spent generations making & being around cheese in central Wisconsin & a lot of years writing about it. This page is the index. Recipes pull live from the kitchen, articles refresh as new ones drop, & the guides cover everything from cheese curd science to shipping logistics.
Guides and FAQs built to answer the big questions about Wisconsin cheese, shipping, & the Gardner's lineup.
Every limited-edition flavored cheese curd we have ever made, complete with flavor profiles, pairings, & the full archive. From Jalapeno to Pumpkin Spice.
Explore the ArchiveWhat is the difference between cheese whips & string cheese? Spoiler: they are the same thing in a twistier shape. Plus pairings, flavors, & ways to eat them.
Read the BreakdownEverything you wanted to know about cheese curds. Why do they squeak? How long do they last? Can you freeze them? Yes to all of it & we explain why.
Get the AnswersWhen does Gardner's ship? How is the cheese kept cold? What if I am in Florida in July? Our complete answer on shipping, cold-packing, & same-week delivery.
See the DetailsFresh recipes, weekend cooking ideas, & cheese-forward meals. Updated every time we post something new.
Who's ready for the next easy, cheesy dinner?! 🙋 Only 4 ingredients!! Our Cheesy BBQ Biscuit Cups combine the savory goodness of Wisconsin cheese...
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This isn't your mom's meatloaf! Packed full of flavor and delicious bites of Gardner's Wisconsin Oven-Baked Cheese, this meatloaf will have the whole...
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Meaty. Tangy. Snackable bliss. These skewers are small but mighty. Juicy pickles, savory beef sticks, and creamy Gardner’s Cheese Curds bring the...
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Fresh, melty, and so much fun! Think of these as a Caprese salad's cooler, slightly toastier cousin. These skewers swap in melty...
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Bold. Briny. Snackable as hell. These aren’t your average cheese curds. Gardner’s Original Cheese Curds take on new life when infused with...
Read RecipeArticles on everything from aged cheddar to oven-baked cheese to lactose & the Wisconsin dairy way.
Sweet meets heat, and suddenly everything on your plate gets better. That is the hot honey effect. Hot honey has gone from...
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Throwing cheese on the grill sounds like a great idea right up until it slides through the grates into the fire. Here...
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Golden, crunchy outside. Hot, stretchy cheese pull inside. Mozzarella sticks are pure joy on a plate. And the best news? You can...
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Hunting for a snack that is high in protein, low in carbs, and does not taste like cardboard? Good news. Cheese might...
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Some cheeses are squishy. Some cheeses are crumbly. And some cheeses could survive a fall down the stairs. That last group is...
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You're standing in front of a cheese board. You have a knife in your hand. The first slice goes great. The second...
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