Deep-Fried Cheese Curds: Crispy, Golden, and Irresistible
Deep-fried Cheese Curds
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The Hub
Cheese Knowledge, One Click Away.
We have spent generations making & being around cheese in central Wisconsin & a lot of years writing about it. This page is the index. Recipes pull live from the kitchen, articles refresh as new ones drop, & the guides cover everything from cheese curd science to shipping logistics.
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The Deep-Dive Library.
Guides and FAQs built to answer the big questions about Wisconsin cheese, shipping, & the Gardner's lineup.
Cheese Curds
Cheese Curd Hall of Fame
Every limited-edition flavored cheese curd we have ever made, complete with flavor profiles, pairings, & the full archive. From Jalapeno to Pumpkin Spice.
Explore the ArchiveString Cheese
Cheese Whips vs String Cheese
What is the difference between cheese whips & string cheese? Spoiler: they are the same thing in a twistier shape. Plus pairings, flavors, & ways to eat them.
Read the BreakdownFAQ
Cheese Curd FAQ
Everything you wanted to know about cheese curds. Why do they squeak? How long do they last? Can you freeze them? Yes to all of it & we explain why.
Get the AnswersShipping
Shipping & Delivery FAQ
When does Gardner's ship? How is the cheese kept cold? What if I am in Florida in July? Our complete answer on shipping, cold-packing, & same-week delivery.
See the DetailsLatest Recipes
From the Gardner's Kitchen.
Fresh recipes, weekend cooking ideas, & cheese-forward meals. Updated every time we post something new.
Cheesy BBQ Biscuit Cups
Who's ready for the next easy, cheesy dinner?! 🙋 Only 4 ingredients!! Our Cheesy BBQ Biscuit Cups combine the savory goodness of Wisconsin cheese...
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Ultimate Cheese Meatloaf
This isn't your mom's meatloaf! Packed full of flavor and delicious bites of Gardner's Wisconsin Oven-Baked Cheese, this meatloaf will have the whole...
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Charcuterie Cheese Curd Skewers
Meaty. Tangy. Snackable bliss. These skewers are small but mighty. Juicy pickles, savory beef sticks, and creamy Gardner’s Cheese Curds bring the...
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Oven-Baked Cheese Caprese Skewers
Fresh, melty, and so much fun! Think of these as a Caprese salad's cooler, slightly toastier cousin. These skewers swap in melty...
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Mediterranean Marinated Cheese Curds
Bold. Briny. Snackable as hell. These aren’t your average cheese curds. Gardner’s Original Cheese Curds take on new life when infused with...
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Cheese, Demystified.
Articles on everything from aged cheddar to oven-baked cheese to lactose & the Wisconsin dairy way.
What Cheese Goes on a Philly Cheesesteak? Settling the Whiz vs Provolone Argument
Ask ten Philadelphians what cheese goes on a Philly cheesesteak & you'll get twelve answers, at least three of them angry. The...
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What to Use Instead of Monterey Jack: 7 Cheeses That Do the Job
Monterey Jack is the mild, meltable, endlessly agreeable cheese that shows up in every quesadilla, casserole & grilled sandwich in America. Which...
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Cheese Fondue Recipe: How to Melt Your Way to the Ultimate Wisconsin Dip
Few things turn a regular Tuesday into an event faster than a bubbling pot of melted cheese. Cheese fondue is retro, communal,...
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Ran Out of Parmesan? 7 Cheeses That Grate Just As Well
The pasta is boiling. The sauce is ready. You reach for the parmesan wedge & there is nothing there but rind &...
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White Cheddar Mac and Cheese Recipe: Ultimate Comfort Food
Boxed mac had its moment (and its neon-orange charm). But once you make white cheddar mac and cheese from scratch, there is...
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Out of Provolone? Here's What Belongs on the Sandwich Instead
You reach for the provolone. There is no provolone. The sandwich waits. Provolone is the workhorse of Italian-American sandwich building. Mild, meltable,...
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The easiest way to never miss a new flavor drop, recipe, or seasonal release. Our subscription box puts curated Wisconsin cheese on your doorstep every month, & you get the new stuff first.