Gardner's Blog & Recipes
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The Surprising History of Cheese Curds
Cheese curds have earned their place as a Wisconsin staple, but their story goes far beyond the Midwest. These squeaky, bite-sized delights have been enjoyed for centuries and continue to grow in popularity, showing up as bar snacks, salad toppings,...
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How Long Does Block Cheese Last?
How Long Does Block Cheese Last When Stored Properly? Have you ever wondered just how long that delicious block of cheese in your fridge will stay fresh and flavorful? It's a common question and understanding the science behind cheese shelf...
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Seasonal Cheese Board Ideas: Fall Flavors Edition
Fall is in the air: the leaves are turning, there’s a chill on the breeze, and it’s time for you to start fall-ing in love with cheese all over again. Autumn is the perfect time to gather around a cozy fall...
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Why Aged Cheddar Cheese Crumbles (And Why That’s a Good Thing)
You’ve brought home a beautiful block of aged cheddar, excited to slice off neat pieces… only to have it break apart in craggy chunks. Is it dried out? Did you store it wrong? The Mystery of Crumbly Aged cheddar Actually,...
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An Explosion of Flavor: Exploring the Many Cheese Curd Flavors from Gardner’s Wisconsin Cheese
There’s something uniquely joyful about biting into a fresh, squeaky cheese curd. That signature squeak is a badge of authenticity: a sign that you’re tasting the real deal, made from fresh Wisconsin milk and shipped at peak freshness. At Gardner's...