Gardner's Blog & Recipes
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Parmesan Hot Honey Brussels Sprouts
Crunchy, salty, sweet. Basically the perfect bite. These Brussels sprouts are crispy, golden, and loaded with flavor thanks to delicious shreds of Gardner’s Aged Parmesan and a generous drizzle of Gardner’s Hot Honey. Whether you’re a lifelong Brussels sprouts fan...
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Wisconsin Cheese Curd Culture: Why the Midwest Can’t Get Enough
Cheese curds aren’t just a snack in the Midwest, they’re a whey of life (yes, we went there). From the moment you bite into that first squeaky, salty nugget, you understand why locals can’t get enough. In Wisconsin, cheese curds...
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Hosting Lactose-Sensitive Guests? How to Build a Low-Lactose Cheese Board Everyone Will Love
Hosting friends and family for a wine and cheese night is always a gouda time, but what if any of your guests are lactose intolerant? Don’t worry, you won’t have to cancel the cheese board or subject anyone to tummy...
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How to Choose the Perfect Cheese Gift Box for Any Personality
Not sure which cheese gift package to send? If you're shopping for birthdays, holidays, thank-you gifts, or just-because surprises, Gardner’s has a curated collection of Wisconsin cheese gift packages to match every kind of personality. From bold flavors for the...
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Oven-Baked Cheese Caprese Skewers
Fresh, melty, and so much fun! Think of these as a Caprese salad's cooler, slightly toastier cousin. These skewers swap in melty chunks of Gardner’s Original Oven-Baked Cheese for a warm, savory twist on the classic combo. Perfect for parties,...
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Raspberry Honey Mustard Vinaigrette
Sweet. Tangy. A little flirty. This isn’t your basic vinaigrette. It’s bright, bold, and powered by the sweet kick of Gardner’s Raspberry Honey Mustard that adds a delightful fruitiness. Perfect for salads, grain bowls, drizzling over grilled veggies, or dipping...
