Gardner's Blog & Recipes

Sharp vs extra sharp cheddar explained: age, texture, flavor, and pairing tips—plus what makes Gardners’ Super Sharp so unique and snackable.

Let’s cut to the cheese: not all cheeses are meant to melt into gooey puddles on your plate. Some, like oven-baked cheese, prefer to stay cool under pressure (er, heat), crisping up on the outside while staying soft and snackable...

For many cheese enthusiasts, the words "lactose intolerance" can strike fear into their hearts. The thought of giving up beloved dairy products, especially cheese, can be devastating. However, there's good news for those who find themselves in this predicament. Not...

As cheese lovers, we all know the disappointment of reaching for our favorite cheese only to find it dry, moldy, or worse - flavorless. The best way to store cheese is not just about preserving it; it's about maintaining its...

Charcuterie boards are culinary works of art, delighting taste buds and take any gathering from "meh" to "magnificent." When it comes to picking the best cheeses for a charcuterie board, the secret ingredient is, of course, cheese! But…not just any...

Cheese curds have earned their place as a Wisconsin staple, but their story goes far beyond the Midwest. These squeaky, bite-sized delights have been enjoyed for centuries and continue to grow in popularity, showing up as bar snacks, salad toppings,...