Gardner's Blog & Recipes
-
Seasonal Cheese Board Ideas: Fall Flavors Edition
Fall is in the air: the leaves are turning, there’s a chill on the breeze, and it’s time for you to start fall-ing in love with cheese all over again. Autumn is the perfect time to gather around a cozy fall...
-
Will Our Cheese Curds Arrive Squeaky? (Spoiler: Yes, They Will!)
At Gardner’s Wisconsin Cheese, we know what’s really on your mind when you click “add to cart.” It’s not just about flavor (though our flavor is legendary). It’s about the squeak. That unmistakable, joyful sound that says: Yes, this is...
-
What’s the Big Cheese About Getting Gardner’s Delivered?
When you order Wisconsin cheese, you want more than just a product, you want an experience. At Gardner’s Wisconsin Cheese, every detail, from the way your order is handled to the moment you lift the lid on your package, is...
-
Pairing Cheese Curds with Wine, Beer, and Cocktails
If there’s one Wisconsin tradition that stands above the rest, it’s snacking on cheese curds. These bite-sized, squeaky delights have long been a staple at supper clubs, breweries, and family gatherings across the Midwest. But cheese curds aren’t just for...
-
Mediterranean Marinated Cheese Curds
Bold. Briny. Snackable as hell. These aren’t your average cheese curds. Gardner’s Original Cheese Curds take on new life when infused with olive oil, briny olives, garlic, and fresh herbs. This no-cook appetizer delivers big flavor with minimal effort. Perfect...
-
Charcuterie Cheese Curd Skewers
Meaty. Tangy. Snackable bliss. These skewers are small but mighty. Juicy pickles, savory beef sticks, and creamy Gardner’s Cheese Curds bring the perfect mix of texture and flavor. Add a drizzle of hot honey if you're feeling saucy. Ingredients:...
