Gardner's Blog & Recipes
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What Is Oven-Baked Cheese? From Nordic Tradition to Wisconsin Tables
Let’s cut to the cheese: not all cheeses are meant to melt into gooey puddles on your plate. Some, like oven-baked cheese, prefer to stay cool under pressure (er, heat), crisping up on the outside while staying soft and snackable...
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A Guide to Lactose-Free and Low-Lactose Aged Cheeses for Dairy Lovers
For many cheese enthusiasts, the words "lactose intolerance" can strike fear into their hearts. The thought of giving up beloved dairy products, especially cheese, can be devastating. However, there's good news for those who find themselves in this predicament. Not...
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Cheese Storage 101: Best Way to Store Your Cheese
As cheese lovers, we all know the disappointment of reaching for our favorite cheese only to find it dry, moldy, or worse - flavorless. The best way to store cheese is not just about preserving it; it's about maintaining its...
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The Best Wisconsin Cheeses for a Charcuterie Board: Creating a Show-Stopping Cheese Spread
Charcuterie boards are culinary works of art, delighting taste buds and take any gathering from "meh" to "magnificent." When it comes to picking the best cheeses for a charcuterie board, the secret ingredient is, of course, cheese! But…not just any...
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The Surprising History of Cheese Curds
Cheese curds have earned their place as a Wisconsin staple, but their story goes far beyond the Midwest. These squeaky, bite-sized delights have been enjoyed for centuries and continue to grow in popularity, showing up as bar snacks, salad toppings,...
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Oven-Baked Cheese: Dip Pairings
Dips You Can Pair with Each of Our Oven-Baked Cheeses Italiano Oven-Baked Cheese Marinara is the herald of cheese sauces, coming in clutch for nearly every cheese we offer. Robust, savory tomatoes and creamy, melty oven-baked cheese are a...
