Cheese Curds (Squeaky Cheese)

2047 Reviews
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Our best-selling white cheddar Cheese Curds are made fresh in the morning and shipped the same day so you get the freshest, squeakiest Cheese Curds outside the walls of the creamery itself. Our favorite tip: microwave for 5 or 10 seconds to get them to room temperature, and the flavor will EXPLODE!  (They taste best if you eat them, or freeze them within 2 weeks.)

• Weight: 6 oz


ALL NATURAL

GLUTEN-FREE

KETO-FRIENDLY

HIGH PROTEIN

LOCAL DAIRY

Why buy from Gardner's?

HUNDREDS OF 5-STAR REVIEWS

Customer Reviews
4.9 Based on 2,052 Reviews
5 ★
94% 
1937
4 ★
4% 
80
3 ★
1% 
27
2 ★
0% 
3
1 ★
0% 
5
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Filter Reviews:
    GP
    10/06/2024
    Gail P.
    United States United States

    These are the best ever!

    I love cheese curds! Whenever I go to a fair I get the fried cheese curds. These are as good as those minus the frying part. I would love to try to make them fried but I will enjoy these without frying. They make my taste buds sing! You have to buy these, you will not regret it!

    JS
    10/06/2024
    Jan S.
    United States United States

    Maple Bacon Flavored Cheese Curds-YUM!!!

    Love these cheese curds and will definitely be ordering more soon.

    FW
    10/06/2024
    Frankie W.
    United States United States

    OMG!!! The Flavor Of These.

    We decided to try these with some rice crackers, mini-meatballs & dates. The combo was a hit and we’re so glad that we decided to try out cheese curds. You’ve definitely made us fans.

    FW
    10/06/2024
    Frankie W.
    United States United States

    COMBO DELIGHT :)

    We decided to try these with some rice crackers, mini-meatballs & dates. The combo was a hit and we’re so glad that we decided to try out cheese curds. You’ve definitely made us m

    FW
    10/06/2024
    Frankie W.
    United States United States

    OMG!!! The Flavor Of These.

    We decided to try these with some rice crackers, mini-meatballs & dates. The combo was a hit and we’re so glad that we decided to try out cheese curds. You’ve definitely made us fans.