Chipotle Oven-Baked Cheese

157 Reviews

GLUTEN FREE | EXTREMELY KETO-FRIENDLY!

Chipotle peppers mingled with our Original Oven Baked Cheese provides a bit of spice in an addictive flavor combination. Try this with a side of marinara or ranch for dipping! Serve hot!

Serve and eat HOT with dipping sauces, or our signature Skillet Sausage.

• Weight: 6 oz

Preparation Instructions:

  • Air Fryer:  Cut to desired size.  Heat at 400 degrees for about 4 minutes each side and BOOM!  COMES OUT PERFECT!
  • Skillet:  Preheat non-stick pan to med-high on stovetop.  Cut cheese to desired size pieces.  Place cheese pieces into DRY preheated pan.  Brown to your liking, about 5 minutes per side.
  • Grilling:  Cut cheese to desired size and place on foil.  Grill 5-10 minutes or until cheese glistens.
  • Microwave:  Cut cheese to desired size and heat on high for 30 seconds to 1 minute.

Check out our Ultimate Meatloaf recipe!


ALL NATURAL

GLUTEN-FREE

KETO-FRIENDLY

HIGH PROTEIN

LOCAL DAIRY

Why buy from Gardner's?

Customer Reviews
4.9 Based on 157 Reviews
5 ★
94% 
148
4 ★
3% 
5
3 ★
1% 
2
2 ★
1% 
1
1 ★
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Filter Reviews:
    DS
    12/05/2023
    Dean S.
    United States United States

    Cheese curds that really do squeak!

    As a kid I worked in my grandfathers cheese factory in Wisconsin. Nothing was better than the squeaky curds fresh from the vat. These are as close as you are going to get to that.

    TS
    12/04/2023
    Theresa S.
    United States United States

    Best cheese ever

    Any and all of their cheese is the best I have ever had. The Chipolte cheese was perfect. Had a little bite to it, flavor was wonderful. Perfection!

    CF
    12/04/2023
    Christy F.
    United States United States

    Baked Cheese

    We love this cheese.

    J
    12/02/2023
    Jim SVG verified by SHOP
    United States United States

    Great stuff and I will be buying more

    TA
    11/26/2023
    Todd a.
    United States United States

    Yummy...

    Took it to work and shared with my coworkers.... AWESOME