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Italiano Oven-Baked Cheese - Gardners Wisconsin Cheese and Sausage
Italiano Oven-Baked Cheese - Gardners Wisconsin Cheese and Sausage

Italiano Oven-Baked Cheese

190 reviews
$8.75$9.75
GLUTEN FREE | EXTREMELY KETO-FRIENDLY!

Italian spices lend a flavor reminiscent of the best parts of a great pizza. This is a fan favorite of all ages! Try this with a side of marinara or ranch for dipping! Serve hot!

• Weight: 6 oz

Preparation Instructions:

  • Air Fryer:  Cut to desired size.  Heat at 400 degrees for 6-8 minutes and BOOM!  COMES OUT PERFECT!
  • Skillet:  Preheat non-stick pan to med-high on stovetop.  Cut cheese to desired size pieces.  Place cheese pieces into DRY preheated pan.  Brown to your liking, about 5 minutes per side.
  • Grilling:  Cut cheese to desired size and place on foil.  Grill 5-10 minutes or until cheese glistens.
  • Microwave:  Cut cheese to desired size and heat on high for 30 seconds to 1 minute.

ALL NATURAL

GLUTEN-FREE

KETO-FRIENDLY

HIGH PROTEIN

LOCAL DAIRY

Why buy from Gardner's?

Customer Reviews
5.0 Based on 190 Reviews
5 ★
97% 
184
4 ★
3% 
5
3 ★
0% 
1
2 ★
0% 
0
1 ★
0% 
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Filter Reviews:
    MM
    03/20/2023
    Michael M.
    United States United States

    Baked Cheese

    Awesome! Everyone in the family loves it. We have already made multiple orders!

    Gardners Wisconsin Cheese and Sausage Italiano Oven-Baked Cheese Review
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    BM
    03/19/2023
    Brittany M.
    United States United States

    Oh my cheese !!!!!!

    This is the absolutely perfect snack while preparing dinner! Or after, or whenever !!!! The flavor is amazing and the chewy goodness would make the grinch sing with the Whos in Whoville any day of the year!

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    JF
    03/14/2023
    Joe F.
    United States United States

    Awesomely delicious!

    Awesomely delicious!

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    JC
    03/13/2023
    JAMES C.
    United States United States

    Oh yaa!

    Takes good cheese to another level of good!

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    DN
    03/13/2023
    Dianne N.
    United States United States

    yummy Cheese

    Loved the bacon the most, the Italian was also excellent.

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