Oven-Baked Cheese filled with 5-Year-Aged Cheddar
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All Natural
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Gluten-Free
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High-Protein
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Keto-Friendly
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Local Dairy
GLUTEN FREE | EXTREMELY KETO-FRIENDLY!
Our Oven-Baked Cheese filled with 5-Year Cellar-Aged Cheddar is a whole new take on our Oven-Baked lineup. Inside this cheese is a layer of 5-Year Cellar-Aged Cheddar that adds an incredible sharp and nutty flavor. You're going to love the way the cheddar just oozes out of this truly remarkable oven-baked cheese!
Serve and eat HOT
Net Wt: 6 oz.
Origin: Central Wisconsin
Aged: 2-5 Months on the outside. 5 Year Cheddar sandwiched on the inside.
Flavor Profile: Buttery exterior with a sharp, nutty 5-year cheddar core
Food Pairings: Hot Pepper Bacon Jam, Wild Berry Drizzle, Hot Honey Drizzle, Garlic Summer Sausage
Drink Pairings: Cabernet Sauvignon, Zinfandel, Stout beer
Great For: Appetizers, sharp cheddar fans, entertaining
Preparation Instructions:
- Air Fryer: Cut to desired size. Heat at 400 degrees for about 4 minutes each side and BOOM! COMES OUT PERFECT!
- Skillet: Preheat non-stick pan to med-high on stovetop. Cut cheese to desired size pieces. (Bigger strips work better for this flavor.) Place cheese pieces into DRY preheated pan. Brown to your liking, about 5 minutes per side.
- Grilling: Cut cheese to desired size and place on foil. (Bigger strips work better for this flavor.) Grill 5-10 minutes or until cheese glistens.
- Microwave: Cut cheese to desired size and heat on high for 30 seconds to 1 minute. (Bigger strips work better for this flavor.)