A distinct Bleu cheese flavor that is less pungent than a standard Bleu, this is a blend of half Bleu cheese and Monterey. A solid block of blue cheese; our Blue Marble Jack is very creamy; perfect for slicing, shredding, and melting atop burgers, appetizers, gourmet pizza, pasta, or even a juicy steak! Much more user-friendly than Bleu cheese crumbles. Or use our Blue Marble to accent our Buffalo Wing Cheese Dip recipe!
• Weight: 7.5 oz
• Pairing Recommendations: Gin, Hard cider, Port wine, Scotch