Dill Pickle Cheese Curds *LIMITED EDITION*

GLUTEN FREE | EXTREMELY KETO-FRIENDLY!

IMPORTANT NOTE!
In order to provide the highest quality product, flavored cheese curds are made in small batches for a very small window of time!

Every pickle lover's new problem: you cannot eat just one.

Our Dill Pickle Cheese Curds start as fresh Wisconsin cheese curds, the freshest form of cheese, before it's pressed into a block. Then we toss them by hand in a heavy dose of real dill and tangy vinegar seasoning. You get the sharp, garlicky-bright snap of a good deli pickle riding on top of a mild, buttery, squeaky white cheddar curd. No brine, no sogginess, no fork required.

If you have ever eaten pickle chips straight from the jar standing at the fridge, consider this fair warning.

Net Wt: 6 oz.
Origin: Central Wisconsin
Age: Freshly made and shipped the same day
Flavor Profile: Bright, briny dill with a clean vinegar snap and a cool, creamy white cheddar squeak
Food Pairings: Dill Pickle Meat Sticks, Garlic Summer Sausage, Spicy Beef Snack Sticks
Drink Pairings: Lager, Hard cider, Bloody Mary
Great For: Charcuterie boards, snacking on-the-go

Display Every single order is CUSTOM COLD-PACKED according to the forecasted temperatures of the destination. The cold packing and shipping is FREE on orders of $69 or more! (We have to charge a fee for this service on the smaller orders) Cold pack shipping consists of a premium insulated bag and ice packs, ALL of which are reusable!

REMEMBER---Unopened just in your refrigerator, MOST of our products will last a full year minimum so you can stock up and have plenty of time to enjoy! Typical Transit time is approximately 2 days. We ship orders at the beginning of each week to ensure delivery before the weekend. Orders placed before noon Central Time on Wednesdays will be delivered that same week. Checkout our FAQ for more info!