Garden Salsa Squeaky Cheese Curds

GLUTEN FREE | EXTREMELY KETO-FRIENDLY!

IMPORTANT NOTE!
In order to provide the highest quality product, flavored cheese curds are made in small batches for a very small window of time. 

Fresh Wisconsin cheese curds meet the bold, garden-fresh flavors of your favorite homemade salsa. Every squeaky bite is coated in a savory blend of ripe tomato, sweet bell pepper, garlic, onion, and just the right touch of warm spices for a flavor that’s fresh, zesty, and impossible to stop eating.

These Limited Edition curds deliver a bright, herbaceous kick that pairs perfectly with backyard cookouts, lake days, taco nights, or whenever you’re craving something a little different. Available for a limited time, so grab a bag before this fresh-picked favorite disappears.

🧀 Product Highlights:

• Authentic Wisconsin cheese curds

• Infused with tomato, green, pepper, onion, and garlic

• Squeaky-fresh and made in small batches

• Ships fresh & fast nationwide

Net Wt: 6 oz.
Origin: Central Wisconsin
Age: Freshly made and shipped the same day.
Flavor Profile: Bright, fresh, savory, and zesty
Food Pairings: Garlic Summer Sausage, Grilled Chicken, Cilantro-Lime Crackers
Drink Pairings: Mexican Lager with Lime, Classic Margarita
Great For: Summer BBQs, Lake Days or Camping, Charcuterie Boards

Display Every single order is CUSTOM COLD-PACKED according to the forecasted temperatures of the destination. The cold packing and shipping is FREE on orders of $69 or more! (We have to charge a fee for this service on the smaller orders) Cold pack shipping consists of a premium insulated bag and ice packs, ALL of which are reusable!

REMEMBER---Unopened just in your refrigerator, MOST of our products will last a full year minimum so you can stock up and have plenty of time to enjoy! Typical Transit time is approximately 2 days. We ship orders at the beginning of each week to ensure delivery before the weekend. Orders placed before noon Central Time on Wednesdays will be delivered that same week. Checkout our FAQ for more info!