Articles: Your Guide to All Things Cheese

Gruyere lovers, gather around. If you have ever taken a bite of that creamy yet firm, nutty yet mellow, perfectly meltable wonder and thought, “I could eat this for the rest of my life,” then congratulations. You are officially one...

Want a gourmet charcuterie board without spending hours slicing, arranging, and pretending you know what “coppa” is? Good news! Gardner’s Wisconsin Cheese ships charcuterie-board-ready packages straight to your door so you can build a stunning spread in minutes. It is...

Does mozzarella have lactose? Short answer: yes.Less depressing answer: it depends on the type, how much you eat, and how sensitive your stomach is. In this guide, we will walk through how much lactose is typically in mozzarella, what that...

Yes, cheddar is considered a hard cheese, and if you have ever bitten into a beautifully aged block of Gardner’s Wisconsin cheddar, you already know the truth in your heart. Cheddar’s firm bite, concentrated flavor, and satisfyingly dense structure place...

If you are the kind of person who hears the word “curd” and immediately gets hungry, October 15 is your Super Bowl! National Cheese Curd Day is the one glorious day a year where we all admit the truth out...

Key Takeaways An ultra thin cheese slicer is typically a handheld wire slicer designed to cut paper thin slices from blocks of cheese, giving you complete control over thickness and freshness. Ultra-thin slices are perfect for artisan Wisconsin cheeses from...