Articles: Your Guide to All Things Cheese

Got a wedge of parmesan lurking in your fridge and no idea if it's still good? Good news. Parmesan is one of the longest-lasting cheeses in your kitchen, and the answer is almost always "yes, it's still fine." Here's the...

Short answer: sometimes. Some cheeses freeze like champs. Others come out of the freezer sad, crumbly, and ready to forgive nobody. We've been making cheese in central Wisconsin for 40+ years, so we've seen every freezer disaster. Here's what actually...

Key Takeaways Wisconsin produces over 25% of all U.S. cheese and has been the undisputed center of American dairy culture for over 150 years, and cheese curds are the snack at the heart of that identity. Fresh cheese curds are...

Cheddar Cheese Curds: Small in Size, Massive in Personality Key Takeaways Cheddar cheese curds are the fresh, squeaky byproduct of the cheddar-making process, and they are one of the most beloved and misunderstood snacks in the dairy world. The signature...

Key Takeaways Cheese curds are the fresh, unaged pieces of cheddar formed during the cheesemaking process before any pressing, shaping, or aging takes place. The signature squeak that fresh curds make against your teeth is not a quirk. It is...

Key Takeaways Cheese and meat gift baskets are the rare gift that genuinely works for almost anyone on your list, from the foodie who has everything to the person you barely know but still need to impress. Gardner's ships curated...