Articles: Your Guide to All Things Cheese

Key Takeaways Non-aged cheeses (fresh cheeses) are eaten within hours to days of being made, with no intentional aging (think ricotta, cottage cheese, cream cheese, fresh mozzarella). They’re high in moisture (usually 40–80% water) which is why they’re soft, creamy,...

A great charcuterie board doesn’t have to be complicated, it just has to be well balanced, thoughtfully chosen, and a little bit fun. Whether you’re hosting a party or building a snacky spread for a cozy night in, the right...

Key Takeaways Flavored string cheese builds on classic mozzarella sticks with exciting flavor options, offering more adventurous taste profiles than plain mozzarella. These sticks remain a portable, protein-rich snack, making them perfect for lunchboxes, picnics, and road trips. Texture and...

Key Takeaways Ideal for on-the-go lifestyles: String cheese whips are perfect for lunchboxes, road trips, and casual entertaining, with individually wrapped sticks offering ultimate convenience. Storage is straightforward: Refrigerate between 34°F and 40°F, use bags within about 20 days, and...

If you’ve ever stared at the cheese case wondering whether white cheddar is “fancier,” “sharper,” or somehow a whole different dairy species… you’re not alone. The truth is a lot simpler (and a lot less mysterious): most of the time, it’s...

Key Takeaways Most plain mozzarella string cheese is naturally gluten free. Most types of string cheese use simple ingredients, like milk, cheese cultures, salt, and enzymes, that contain no wheat, barley, or rye. Flavored, breaded, or seasoned string cheese may...