Gardner's Blog & Recipes

Bold. Briny. Snackable as hell. These aren’t your average cheese curds. Gardner’s Original Cheese Curds take on new life when infused with olive oil, briny olives, garlic, and fresh herbs. This no-cook appetizer delivers big flavor with minimal effort. Perfect...

Meaty. Tangy. Snackable bliss. These skewers are small but mighty. Juicy pickles, savory beef sticks, and creamy Gardner’s Cheese Curds bring the perfect mix of texture and flavor. Add a drizzle of hot honey if you're feeling saucy.   Ingredients:...

Crunchy, salty, sweet. Basically the perfect bite. These Brussels sprouts are crispy, golden, and loaded with flavor thanks to delicious shreds of Gardner’s Aged Parmesan and a generous drizzle of Gardner’s Hot Honey. Whether you’re a lifelong Brussels sprouts fan...

Cheese curds aren’t just a snack in the Midwest, they’re a whey of life (yes, we went there). From the moment you bite into that first squeaky, salty nugget, you understand why locals can’t get enough. In Wisconsin, cheese curds...

Hosting friends and family for a wine and cheese night is always a gouda time, but what if any of your guests are lactose intolerant? Don’t worry, you won’t have to cancel the cheese board or subject anyone to tummy...

Not sure which cheese gift package to send? If you're shopping for birthdays, holidays, thank-you gifts, or just-because surprises, Gardner’s has a curated collection of Wisconsin cheese gift packages to match every kind of personality. From bold flavors for the...