Gardner's Blog & Recipes
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What’s the Big Cheese About Getting Gardner’s Delivered?
When you order Wisconsin cheese, you want more than just a product, you want an experience. At Gardner’s Wisconsin Cheese, every detail, from the way your order is handled to the moment you lift the lid on your package, is...
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Pairing Cheese Curds with Wine, Beer, and Cocktails
If there’s one Wisconsin tradition that stands above the rest, it’s snacking on cheese curds. These bite-sized, squeaky delights have long been a staple at supper clubs, breweries, and family gatherings across the Midwest. But cheese curds aren’t just for...
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Mediterranean Marinated Cheese Curds
Bold. Briny. Snackable as hell. These aren’t your average cheese curds. Gardner’s Original Cheese Curds take on new life when infused with olive oil, briny olives, garlic, and fresh herbs. This no-cook appetizer delivers big flavor with minimal effort. Perfect...
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Charcuterie Cheese Curd Skewers
Meaty. Tangy. Snackable bliss. These skewers are small but mighty. Juicy pickles, savory beef sticks, and creamy Gardner’s Cheese Curds bring the perfect mix of texture and flavor. Add a drizzle of hot honey if you're feeling saucy. Ingredients:...
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Parmesan Hot Honey Brussels Sprouts
Crunchy, salty, sweet. Basically the perfect bite. These Brussels sprouts are crispy, golden, and loaded with flavor thanks to delicious shreds of Gardner’s Aged Parmesan and a generous drizzle of Gardner’s Hot Honey. Whether you’re a lifelong Brussels sprouts fan...
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Wisconsin Cheese Curd Culture: Why the Midwest Can’t Get Enough
Cheese curds aren’t just a snack in the Midwest, they’re a whey of life (yes, we went there). From the moment you bite into that first squeaky, salty nugget, you understand why locals can’t get enough. In Wisconsin, cheese curds...
