Search our site
Lactose-Free Cheese Guide

Lactose-Free Cheese: Which Cheeses Qualify & Why

Most of the lactose in milk never makes it into aged cheese. Here's which cheeses qualify, how aging gets them there, & where fresh cheese still carries some.

Gardner's 17-Year-Old Super-Sharp Cheddar, labeled lactose-free
Under 0.1 gLactose per serving in long-aged hard cheese
About 5%Lactose in cow's milk, before cheesemaking
8, 13 & 17 YearsGardner's cheddars labeled lactose-free
12+ MonthsAging that takes hard cheese to effectively zero
The Short Answer

What Cheeses Are Lactose Free?

Long-aged hard cheeses: aged cheddar, parmesan & aged gouda. Most of milk's lactose drains away with the whey during cheesemaking, & the little that's left gets used up by cultures as the cheese ages. After a year or more, a typical serving holds less than 0.1 grams, which most people with lactose intolerance handle without symptoms.

It's still real dairy. Is lactose-free cheese really dairy? Yes: the lactose is gone, the milk proteins & fat are not, so a milk allergy is a different story from lactose intolerance.

Fresh cheese works the other way. Curds, mozzarella, ricotta & cream cheese skip the long aging, so they keep more lactose. Our low-lactose cheese tips & the Wisconsin lover's guide to low lactose cheese walk through how to tell the difference at the counter.

Key Takeaways
  • Aging is what removes lactose. The longer & drier the cheese, the less is left.
  • Long-aged cheddar, parmesan & aged gouda are effectively lactose-free.
  • Our 8, 13 & 17-Year Super-Sharp Cheddars are labeled lactose-free.
  • Fresh & soft cheeses carry the most lactose; mozzarella runs about 2.5 g per 100 g.
  • Lactose-free isn't dairy-free. If you have a milk allergy, talk to your doctor first.
Gardner's 8-Year-Old Super-Sharp CheddarGardner's 13-Year-Old Super-Sharp CheddarGardner's Aged Parmesan
How It Works

Where the Lactose Goes

Lactose is the natural sugar in milk. Cheese starts with plenty of it & ends, if it's aged long enough, with almost none. Three things happen along the way.

1

The whey drains off

When milk sets & the curds are cut, most of the lactose stays in the liquid whey, which is drained away. That alone removes the bulk of it.

2

Cultures eat what is left

The cheese cultures feed on the remaining lactose & turn it into lactic acid. That is where the tang in aged cheese comes from.

3

Time finishes the job

Over months & years of aging, the last traces break down. By a year or more, hard cheese tests at or near zero.

Lactose is the carb in cheese. That's why the cheeses lowest in lactose are also the lowest in carbs. Ourlow carb cheeseguide runs the same numbers for keto.
Read the label. Packages marked "0g lactose per serving" have tested below what labs can detect. Our 8, 13 & 17-Year cheddars carry a lactose-free claim on the product page.
Not medical advice. Tolerance varies person to person. Start with a small portion, & if you have a milk allergy or severe intolerance, check with your doctor.
The Lactose Chart

Lactose in Cheese, Tier by Tier

Typical ranges by age & style. Labels & your own tolerance are the final word.

TierTypical lactoseCheesesGardner's picks
Effectively lactose-freeUnder 0.1 g per servingCheddar, parmesan & gouda aged 12+ months8-Year, 13-Year & 17-Year Super-Sharp Cheddars
Very lowUnder 0.5 g per servingGouda & parmesan aged 6 to 12 months, multi-year cheddar, swissDry Aged Cheddar, Gardner's Aged Gouda, Aged Parmesan
ModerateAbout 2.5 g per 100 g in mozzarellaYoung semi-hard cheese, mozzarella, string cheese, fresh curdsString cheese, cheese whips & curds: go easy, or pair with an aged pick
HigherThe most of any cheeseRicotta, cottage cheese, cream cheeseNot on our shelf

For scale: cow's milk is about 4.8% lactose, roughly 4.8 g per 100 g, before any of it drains off with the whey.

The Lactose-Free Lineup

Aged Cheddar That's Labeled Lactose-Free

Three Super-Sharp Cheddars with a lactose-free claim on the label, plus a parmesan that grates like a dream.

8-Year-Old Super-Sharp Cheddar
Lactose-free
8-Year-Old Super-Sharp Cheddar
Aged 8 years. Potent, crumbly & our second best seller.
Shop Now
13-Year-Old Super-Sharp Cheddar
Lactose-free
13-Year-Old Super-Sharp Cheddar
Aged 13 years. Intensely sharp with crystalline crunch.
Shop Now
17-Year-Old Super-Sharp Cheddar
Lactose-free
17-Year-Old Super-Sharp Cheddar
Aged 17 years. Rich, creamy & impeccably sharp.
Shop Now
Aged Parmesan
Very low lactose
Aged Parmesan
Dense, nutty & made for grating. Aged 9 to 18 months.
Shop Now

Want the whole aged lineup? Browse our aged cheese collection, or see how each cheddar changes year by year in thesharp cheddar cheeseguide.

Lists & Guides

The Lists Worth Keeping

Three deep dives if you want more than the chart.

The Aged Cheese Guide

Cheese by cheese

Our guide to lactose-free & low-lactose aged cheeses covers parmesan, cheddar, gouda & more, with aging times & lactose for each.

The Short List

Memorize it

The four-tier list of low lactose cheese picks, from eat-freely to handle-with-care, & which Gardner's blocks land where.

Aged Cheese & Intolerance

The science

The best cheese for lactose intolerance: why aging works, texture clues that tell you a cheese is well aged, & what to ask before you buy.

Cheese by Cheese

Does It Have Lactose? The Quick Answers

The cheeses we get asked about most, with the full story a click away.

Cheddar

Aged: effectively none

Fresh cheddar has some; long-aged cheddar has next to none. Here's does cheddar cheese have lactose by age, & our take on lactose free cheddar cheese for everyday cooking.

Parmesan

Effectively none

Not dairy-free, but so low in lactose most people never notice. The full answer to is parmesan cheese lactose free & how to use it.

Gouda

Aged: very low

Young gouda has a little; 12+ months takes it to almost zero. Our straight answer to does gouda have lactose.

Mozzarella

Some: about 2.5 g / 100 g

Lower than soft spreads, higher than aged cheese. Here's does mozzarella have lactose by type, & what to reach for instead.

Cheese Curds

Fresh: more than aged

Curds are cheddar before it ages, so they keep more lactose than a block. If you're sensitive, keep the portion small or pair them with aged cheddar.

Swiss & Jack

Low to moderate

Semi-hard cheeses aged a few months sit in the middle. Many people do fine with a normal serving; start small & see.

A Gardner's cheese & sausage spread for a low-lactose board
Hosting

The Low-Lactose Cheese Board

Build the board around aged cheese & nobody has to ask what's safe. Our guide to hosting lactose-sensitive guests covers the full plan; the short version:

  • Anchor it with two aged cheddars & an aged gouda or parmesan.
  • Label the cheeses, or tell guests which ones are aged.
  • Cured meats like summer sausage & salami are naturally low in lactose.
  • Keep creamy dips & fresh cheese on a separate plate.

The rest of the build, from amounts per guest to the cheese-meat-crunch formula, is inhow to make a charcuterie board.

Lactose-Free Cheese FAQ

Your Questions, Answered

General information from Wisconsin cheesemakers, not medical advice.

What cheeses are lactose free?

Long-aged hard cheeses: aged cheddar, parmesan & aged gouda. After 12 months or more, they typically hold less than 0.1 g of lactose per serving, which most people with lactose intolerance tolerate well.

Is lactose-free cheese still dairy?

Yes. Aged cheese loses its lactose, not its milk proteins or fat. Lactose-free is not the same as dairy-free, so a milk allergy is a separate question for your doctor.

Which Gardner's cheeses are lactose-free?

Our 8-Year, 13-Year & 17-Year Super-Sharp Cheddars are labeled lactose-free. Aged Gouda, Aged Parmesan & Dry Aged Cheddar are very low in lactose.

Does aged cheddar have lactose?

Fresh cheddar has some. Long-aged cheddar has effectively none, because the cultures use up the last of it during aging.

Is parmesan lactose free?

Parmesan is made from milk, so it is not dairy-free, but its long aging leaves so little lactose that most people with lactose intolerance can enjoy it.

Does mozzarella have lactose?

Yes, about 2.5 g per 100 g. That is less than soft spreads like cream cheese but more than aged cheese.

Can I eat cheese curds if I am lactose intolerant?

Curds are fresh, unaged cheddar, so they keep more lactose than a block of aged cheddar. Keep portions small, or choose aged cheese if you are sensitive.

Does cooking cheese remove lactose?

No. Heat melts cheese but does not break lactose down. Aging is what lowers it.

What is the difference between low lactose & lactose-free?

Low lactose usually means under about 1 g per serving. Lactose-free or "0g lactose per serving" means it tested below what labs can detect.

Is lactose intolerance the same as a milk allergy?

No. Lactose intolerance is trouble digesting milk sugar. A milk allergy is an immune reaction to milk proteins, which are still in aged cheese.

Real Wisconsin Cheese, Without the Lactose

Family-owned in central Wisconsin. Cheddars aged 8, 13 & 17 years & labeled lactose-free, shipped cold-packed to your door.

Free cold-pack shipping on orders $69+ to all 50 states